Is that rain? and other adventures

Apparently Western Australia was in a 'heat bubble" with unseasonably warm temperatures in late April and early May. We had had lovely warm days of about 25C with cooler nights, but worryingly, very little rain at all. Finally about a week ago, the rain started to fall!

I was harvesting limes, grapefruit, tangelos and limes, and still hand watering the snow peas and garlic I planted expecting winter rains. I still have so much citrus at this time of the year, and often I offer it to neighbours for their use. 

DH made a lime chutney but was disappointed in it -he thought the skins should have been softer after cooking. We left it in the jar for several months, and have discovered that now it is exceptionally yummy! 

Our 3 year old passionfruit vine has finally started fruiting. I grew it up over the dead lemon in the front garden, bordering our neighbours' driveway, so we are all getting excited to see the large round fruit appear. I check it every day to see the fruits change from green to yellow, when they will be ripe. It has been too many years since we had our own fresh passionfruit. 

This beautiful view of King George Sound's entrance is from nearly a week we had away in Kinjarling Albany -our favourite place for a holiday, 5 hours south of Perth. We had a really really good time. Due to the late winter, it was warm and sunny most days and while it is a worry for farmers, I have to admit it was a lovely time for us. 

I found this original watercolour of a beach shack on Wadjemup Rottnest island, in the op shop. I really love it!  We are gradually filling up the wall space over the sofa bed with a gallery of original paintings.

The autumn weather has brought seasonal flowers in our native vegetation: banksia and eucalypts in particular. 

I have been pleased with the roses in my garden which have enjoyed the autumn weather and put on a nice show of blooms, too. I am trying to put more perennials in my front garden so that there is a more full, abundant look out there. 

So glad to have a warm and comfortable home for the winter season, so grateful to have some rain at last! This is Dora who loves to sit on quilts, and will seek them out if they are available anywhere in the house. 

Thanks for visiting! 

Gardening after a long dry summer -inspiration!

Well, the big news is that it RAINED! So yes, it is officially 'autumn" or actually it is bunuru, the Noongar name for the season where the storms begin and the weather gets a bit cooler - low 30C rather than high 30s-40C-  and the Marri trees are in bloom. We had a fabulous thunderstorm this week and it has made everything greener and more refreshed. 

I harvested the pomegranates, to save what I can of the crop because various birds or rats have been eating them. I took a few to a local food pantry, along with some fresh limes from our tree, and they were well received. Now I need to get the kernels out of these in the bowl, so we can freee them for salads later in the year.

A bit of rain makes Perth gardeners think of planting things! I went to a garden cntre and bought a new hibiscus, some herbs and a salvia for the front garden, which I have been renovating. I have scattered calendula and marigold seeds in there as well. Our rear garden is pretty much given over to the fruit trees and productive raised beds.  The front garden, however, whilst it is wonderful with both fruit and flowers for much of the year, looks pretty drab at the end of summer, as very few plants flower in the heat, and everything is a bit stressed. 

I want to plant things closer together and have more foliage, at the very least.

This is a rose called glamis castle, I think. It is never very abundant in summer, but the spring and autumn suit it better. 

The plants that can take the heat in this climate -frangipani and hibiscus - are going to be featured more. My two white roses are survivors, but they have shown that they just need more water than our drip irrigation, 2 mornings per week as allowed, can deliver if they are going to flower consistently. I have changed the watering delivery method to help support them, along with a bit of handwatering too. 

I have planted an apple blossom hibiscus and a purple one called Hawaiian Skies.

Everyone says that salvia are tough and long-flowering, but I have tried two before, which died. I have a new one, and will take special care of it and hope it becomes established. 

I have put another frangipani in the ground -it was a cutting which I grew on in a pot since last year- and also a lemon verbena which I also had in a pot. 

There will be some lower storey plants -yarrow, iris, pelargoniums, daisies, along with some herbs like thai basil and parsley. I have scattered marigold and calendula seeds.

 

Getting Inspired

There are a couple of places I have found real inspiration recently. One is the wonderful Regenerative Skills podcast, which connects me with a community of permaculturists around the world, who are working in hard conditions, and who often have very few resources.  It is a source of hope.  

Hugh Edward's You Tube channel is also a fantastic resource. I loved the 9 tips one which helped me get on to the job of processing my seed for storage. This picture below is fennel which I had been drying in the laundry. It smells amazing! I have come to really think that fennel is an under appreciated herb. It grows as a perennial, has tall ferny fronds and is so useful in salads and for creating a bed for your roast to sit on in the roasting pan. You can eat the seeds and they germinate well in the garden and will grow without much water. 

https://www.youtube.com/watch?v=RIyoaLX5LQs&ab_channel=HuwRichards

I have been letting these self-sown pumpkins run under the citrus trees. There are about 5 which have survived and grown well, but they do try to take over!

The limes are gowing fresh and juicy at the moment. We have mandarins and lemons ripening up too. 

I have some elephant garlic to grow, when the temperatures drop a bit more, and I need to decide on other winter vegetables - we love snow peas so I want a lot of them!

It feels so good to be energised after the hot summer, and I am looking forward to seeing my garden green up soon. 

 

Verging on the verge -and other garden stuff

 A couple of years ago, listening to a permaculture podcast about water and soil, I thought "I have too much brick paving on this block".  It gets hot in summer, it is ugly, it offers nothing for biodiversity. Within days I was on my knees pulling up the brick paving on our verge. The neighbours thought I was insane!

I started stacking bricks up down the driveway. A few at a time, a couple of days a week. The stacks got higher and higher. What on earth was I going to do with them? Fortunately, my son and daughter in law wanted some brick paving at their place, so they took the bricks away and helped me get the last of them up. 

I didn't do much preparation for a garden, apart from spreading a couple of loads of mulch on the top of the compacted yellow sand below the brick paving. The soil was so compacted that I needed an auger to drill through it to start planting. Quite a few things died, but some of them lived and are now thriving. Several more loads of mulch have begun to get the soil organisms growing again. Gradually I realised that I needed to use a sprinkler one morning per week for 10 minutes to keep things alive over our summer. We have a challenging summer!

 The garden keeps growing, though, so when we did the Great Retaining Wall we had leftover rocks. Some of these were bordering the garden near the house, but They were pretty bad at retaining the soil which l fell out onto the path and they were uneven. As part of our retaining wall project, we pulled them up. 

I didn't want the rocks in the garden any more, so we advertised them as "Free" and pretty quickly they were snapped up by someone was happy to get them to use to build a waterfall at their place. 

DH then used the old concrete retaining wall blocks in the old retaining wall on our eastern boundary, and made this lovely wall under the grapevine out the front. 

More Plants!

Over the autumn our city council offered free native seedlings suitable for verge gardens. I got a pack of 10, and planted 9 - gave one away because it was a grevillea and I am allergic to them. They will help to fill up the spaces in the verge garden and will be habitat for wild birds and insects. I am eager to watch them grow now the rains have com. 

The verge still has one extra parking space for visitors. It is well known in the neighbourhood because this is where I put excess produce and people come and help themselves. The limes are followed by grapefruit and lemons and olives. 

On Mother's day I was given 5 kangaroo paws of various colours.  They should do well here, despite the harsh conditions. 

I am hoping to see a lot more pretty verges like this one in our suburb. Maybe this one can  be a bit of inspiration!

Autumn is here?

 We haven't had much to identify our weather as autumn yet. It has been so hot and dry! This week, though, the temperatures have taken a dive toward 'mild' instead of 'hot' and I am actually wearing jeans for the first time in 6 months. On the strength of this alone, I planted today some lovely native plants which were free from the City Council. I got the 'verge pack' and planted them to fill in gaps in the verge out the front. If it ever starts to rain, they will get a good start on growing before the next hot summer, but I am prepared to water them as necessary to get them started on life. 

I gave away a grevillea to a friend because they make me very itchy, but I have planted a prostrate banksia (Banksia petiolaris), Black Kennedia (Kennedia nigricans), Woolly netbush (Calothamnus Histutus), Grey Cottonheads (Conostylis Candicans), Emu Bush (Eremophila glabra), Cushion bush (Leucophyta brownii), Ground Banksia (Banksia blechnifolia),  and a Rose Banjine (Pimelia rosea).  

Last week we had a worker build us a new retaining wall across the whole of our eastern boundary. It was a job that needed doing for a long tim. It was a mixture of jarrah sleepers and concrete blocks but it was falling down! It is so nice now it is completed. I still have to get plants and reticulation sorted along this whole length though.  The good news is that the jasmine has survived both last year's new fence and this year's retaining wall builds, and has not skipped a beat. 

The citrus trees are now ripening so here we go again with our massive harvest!

The ruby grapefruit are so yummy as a breakfast juice. We feel very luxurious having this resource to use and share.

DH is going well after last year's knee replacement surgery. We even have managed a couple of gentle beach walks. He has signed up for his other knee to be done in June and hopes that, when recovered, we can do many more. 

This gorgeous Elna Automatic was given to me by a friend, whose mother got it from her sister. Both of these ladies are in their 90s! I took it along to a retired sewing machine mechanic for a service and he was very impressed with the quality of the engineering. It is a lovely machine, and the knee lever is a joy to use. I will gradually get more familiar with the machine and its wonderful selection of stitches.

Last weekend we opened our home for the third time as part of Australia's Sustainable House Open Day.  We showed 26 people over the house and garden in the course of the day, in four time slots.  They were very appreciative of us showing how we have adapted a 1970s home -such as the ones they live in- to be as sustainable as possible.

See all the houses which were open at https://sustainablehouseday.com/

Apart from all these things, we have been busy with grandparenting duties- our son and daughter in law have moved into a shiny new house and that is quite a bit of work, to get packed up and then start unpacking at the new place. 

Makuru -winter in the South West of Western Australia 2023

 

We had a lovely week away in Kinjarling/Albany at the time of our 47th Wedding Anniversary. Strangely, it was still and warm and sunny, and everywhere was the most amazing blue. I have a strong emotional connection to this coastline and love returning to it year by year. DH's family lived here at one time, and the first thing we did as a couple was visit this coast.

Since getting home, I have been working on a series of reversible gift bags -one side Christmas fabric, one side generic. I have made 5 so far. I need eight, but it is getting harder to keep going now it is a bit repetitive. The idea is that we no longer will need to throw out shiny paper which is hard to recycle. 

The garden is responding to the seasons. This poinsettia is huge, even though I cut it back hard last year. I think it grows  up to get the maximum amount of light.

We have harvested the limes, which we juiced and froze.For the first time I experimented with freezing juice in glass jars and it worked out well. We did some flash freezing of slices for drinks too. 

 We are eating tangelos and grapefruit. The myer lemon has only a small crop this year, after I cut it back hard to reduce the spread of citrus gall wasp. I will be giving away grapefruit very soon -the crop is very heavy. 

The rains held off for quite a while, but last week we copped a bucketting. It was a bit disappointing to see how badly the gutters fared, seeing as we had them cleaned only a couple of weeks ago. I have actually been using some water from the smaller water tank on the garden, although it absolutely does not need it, just to create a space for the next rain events which are expected this week.

We are all sick! After 3 and a half years, we are sick with COVID. DH was eligible for the antivirals, and I am pleased to say he is doing quite well 4 days in. DD is crook too, and I tested positive on Saturday this week.  We have been taking advantage of the extensive selection of food in our freezer, pantry and larder as none of us find much energy for elaborate cooking. This is one of the real benefits of the simple living lifestyle- the preparation we did months ago and now being appreciated. Stock in the freezer, left overs saved for another meal, rice of all kinds- I rarely run out of something without having a back up somewhere. 

While I am sick, I have been reading books and here are some I recommend:

This is a fascinating book about indigenous astronomy. Easy to understand for a person like me without a lot of science background. 

This is not a cookbook but a rationale about why it is better to go slowly in our food habits -cook well not just to save money but to provide nutrition and flavour boost our health. I really liked it. If you can find them in your library I reckon you might enjoy them. 

Well that is about it for today. Thanks for reading

Djeran - Seasonal changes, and a catch up

 GARDEN

It has been pretty obvious that we have slid towards Djeran -the local Noongar season which we would think of as Autumn. Nights are getting cooler -down to around 18C, and we have had one significant rain event. When you have a summer drought as long as we have each year, the first decent rains are very welcome. As soon as the dust is washed off the leaves, and the ground softens with moisture, all sorts of plants emerge from their summer half-hibernation and begin to get leaves growing. My water tanks were pretty low, but the 1500 litre was full after a night of rain, and the 3000 litre is about three quarters full. 

The shade sails and other shade structures are coming down, as I work my way around the garden. 

I have been harvesting limes, quinces and pomegranates. There is a pot of quinces on the stove right now, slowly turning pink and perfuming the house with fragrance. Our newish apple tree has tiny apples on it.

There is a lot of basil, which means that we are making batches of pesto and freezing them for later use.

Autumn is a time for sowing seeds and taking cuttings. I am watching with interest my experiments with duranta and curry leaf tree cuttings, and have sown calendulas for the bees. 

 FOOD

Inspired by the podcast "Eat drink  cheap, I have been getting used to making sausages, using the fancy attachments I got for my Kenwood Chef for Christmas. This time I had sausage casings, so that took the process up a notch or two. 

CAT

Dora has returned to her favourite spot on the table in front of the window in my sewing room. It is too hot here in the summer, but with the cooler weather she likes to watch the birds come to the bird bath in the garden. She is still holding her own as a teenage cat, with the help of a bit of vetinary medicine. One day I was delegated with the task of taking her for a checkup. Somehow she must have picked up a vibe, because when I needed to load her into the cat carrier, we found her hiding in the depths of an inaccessible part of the storage cabinet under DD's bed, and would not come out. DH has more success at this than I do, so he took her a week later, after we barracaded her into a room with fewer hiding spaces. 

QUILTS

While the weather holds, I have used the outdoor table to pin two quilts together. This one was made with scrap fabric printed with all kinds of music motifs. It is now pinned together and waiting for me to start the free motion quilting on it.

The other is a scrappy which I have now given to the WAQA Community Quilts group for donation to refuges and such facilities. I am grateful for this "potato chip block" design -it was so easy that the quilt came together really easily. I cut up a lot of scraps from previous projects into either 2.5 inch squares, which I will use later, or these 2.5 inch by 4.5 inch rectangles. The tidiness of the quilting room is an added bonus. 

DH and I had a lovely day travelling to Harvey in the south west, about an hour and a half from here, to attend the Quilt and Craft show this month. As usual, the quilts were very fine -here is just one example. We love to have lunch in a country cafe where they still remember how to make a decent salad sandwich with all the fillings, and then go and enjoy the craft show for a gold coin donation entry fee. 

The label below tells us who made it and how. 

VINTAGE SEWING MACHINE

I have added a new-to-me sewing machine to the fleet of vintage sewing machines. Read about it here.

Vintage sewing machines are repairable and serviceable by ordinary people -there are no computer mother boards to fail. I love the sound of them and the feel of them when I sew. The extra bonus is the feeling of empowerment when I solve minor technical problems with a pair of tweezers, a drop of oil or a minor cleaning. 

MUSIC

Well  I think we have bragging rights on this one, for sure. This month, we had a wonderful afternoon with the Metropolitan Symphony Orchestra, when they played our son Ben's composition Karinup fanfare. Listen here  

This blog is my record of our simple life -but it is so nice if others visit it too.Thanks for reading. 

Food security? Small and slow solutions

 Spring has arrived and we are as busy as can be, whenever the weather is good. With drier weather, and occasional warm days, we are feeling the need to get stuck into some jobs which always come around in spring. With our Australian economy dealing with global energy spikes  and the poor farmers of the eastern states being flooded -some for the second or third time this year, our fruit and vegetable prices have gone up by 14% this year. 

DH renewed the oil on the outdoor furniture. This is a preservative and it gives us a chance to make sure the furniture can stand another year of outdoor living. 

The garden is busy! We flushed the reticulation pipes and repaired the spots that had got broken since it was last used. The reticulation is now on again, two days a week. Our gardens have to be hardy in this climate! I water pots if they need it, and about once a week I water the non-irrigated front verge if anything is looking distressed. The plants out there are chosen for their ability to survive once they have had their first summer in the ground. 

As the annuals in the front garden start to dry off, I am planting perennials like pelargoniums in their place. I have dug up some iris corms and replanted them in other spots. There is warrigal greens ( a native edible)  growing as a ground cover in the front garden too. This garden is both a food garden and an ornamental one. We have a pomegranate, olive, mulberry, lemon and two grapevines here. Tomatoes come up in the compost and I let them grow. Maybe in the future I will be wanting to grow more food out here too. Pumpkins could ramble along under the trees. 

As herbs and flowers are in their prime now, I am drying some and also making sure I leave some to go to seed. I have coriander hanging up to dry, to harvest the seeds for my curries. Lavender is drying to perfume new heat packs which I will stuff with rice.  Mint is known as a good help for digestion and can be good for the brain too, I understand. These may be small harvests, but they are very welcome in my kitchen. Calendula petals can be in a healing salve or tea, or added to risotto. 

 I find herbs to be a very worthwhile group of plants to grow. They are expensive to buy in the shops when you just need a bit for a recipe, but most are very hardy in the garden. Once you have planted them you have fresh herbs for a long time, and they really make a difference to the flavour of the dish you are making. Many of them contain important nutrients too. Herbs I grow include  Basil, Borage, Calendula, Chilli, Chives, Coriander, Curry Leaf, Lavender, Lemon Balm, Lemon Grass, Mint (four varieties), Parsley, Rosemary, Sage, Thyme -2 varieties, Verbeena. Most of these grow easily from cuttings so I can give them away for other gardeners to enjoy. 

Mizuna and blueberries 

The garden bed which lines the fence near the driveway is an important garden space. Here I have curry leaf, rhubarb, blueberries and chilli. 

I have planted tomatoes in all sorts of places and I am experimenting with various kinds of supports and feeding regimes. Nearly everyone says that you should not 'over feed' tomatoes in case you just get leaves and not fruit. Jackie French, the Australian gardener, novelist and all round nice person, says the opposite, so I am trying that out in one pot by adding compost and lots of mulch around a cherry tomato plant. 

We are picking asparagus and rainbow chard and cherry tomatoes. The blueberries are a few days off ripening. I had a lovely big handful of rhubarb with bright red stems from my oldest pot this week. 

There is a mulberry tree on the verge near a park in our suburb. DH brought home half a kilo of ripe berries from his walk today! This is very welcome, as my new FODMAP friendly diet requires me to eliminate some common fruits, but the good news is that berries are fine! My grandson had his first ever mulberry today, and announced that he loved them- and why not? As an urban forager, we know that the polite thing to do is to always leave some for the next person who comes along. Meanwhile our own mulberries are weeks away from being ripe. 

This week we will be helping our grandson plant carrots, sweet potato and snow peas at his place.

In the kindy garden where I am a volunteer, we have rainbow chard, rhubarb and strawberries. 

I love helping people discover the joys of growing a little something edible, and hope to inspire a long lasting journey into growing some food to improve food security.

I am also supporting a little "street pantry" where the community leaves food for others, no questions asked.

A lot of people in Australia are food insecure. There have even been cases of scurvy and malnutrition. I would like to think that those who can squeeze a jar of soy bean sprouts onto their window sill in the kitchen, or a pot with rosemary or parsley on the balcony, would be able to get just a small amount of extra nutrition as a result. It is not necessary to use a lot of money to do this -you can grow things in old tins and styrofoam boxes, and just straight in the earth. Compost can be made in a bin or a bag or a bucket with an old house tile as a lid, and compost is what most plants want to grow in.

The only way for people to be food secure would be for the rate of social security to be raised substantially -but that is sadly, unlikely to happen this year. 

Inspiration for hard times: simple ways to garden without spending lots of money  

Make a wild food map of your area here 

Food insecurity in Australia -read here