The recipe is infinitely adaptable....
2 cups self raising flour (I sifted mine to add lightness)
Mix the following wet ingredients and then add to the flour:
1 egg
1/2 cup oil or melted butter
1/2 cup milk
add leftover pasta sauce-in this case it had about a cup of veggies and liquid together.
Sprinkle with something savoury -salt, or parmesan cheese or herbs or something.
Bung into muffin cases and cook at 175 degrees C for approx 20 minutes.
If that wasn't thrifty enough, I then take them to work for lunches!
3 comments:
WOW! That sure is thrify! :)
I make muffins from pretty much anything on hand but never have tried using Spag sauce!
YOu have to remember to warn your family/friends that they are not sweet!
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