We like to mark the Winter solstice with a feast for some friends. As it is cold outside and our dining room is small, we set up a long table in the lounge room.
DD decorates with candles and greenery on every available surface.
We roasted a leg of lamb in the barbecue, and served it with cauliflower cheese, pumpkin and salad. DD made an apple and plum crumble for desert. It wasn't complicated food, but we had pleasure doing it. We sent our guests home with DH's marmalade, fresh limes and grapefruit. From Tuesday the days will get longer!