Saturday, June 22, 2013
We served pastries and dukkah with home made bread and sparkling wine for starters.
Roast pork, beef casserole, roasted vegetables, a green salad and a potato bake for the main course.
Figgy pudding with butterscotch sauce and drunken pears for dessert.
It was a lovely night!
It ended with DH giving our guests a Winter Package of home made marmalade, home grown lemons and turnips and Kaffir lime and bay leaves -just a little sharing of our harvest.
From now on the days start getting longer-yippee!