My own seedling fig is not producing fruit but it is young, but I have a quilting friend with a prolific tree, who was glad to bring some along to share! There is something so luxurious about a ripe fig -sweet and sticky but a slightly bit acid too.
Due to the warmth, my sourdough batter rises quickly. I try not to start it too early the evening before, and can just leave it on the bench. I find myself getting up early to bake before it gets too hot here, and to catch the dough before it gets exhausted.
I am drying calendula flowers for tea, and thinking about making some herb salt with dried rosemary, thyme, lemon verbena and celery leaves. 
I took this picture of our dresser in that glorious afternoon light that comes just before sun goes down. Once or twice the local State governments have wondered if we should have summer time daylight saving in Perth, but when we tried it, many people found it too hot into the evening, and we were worried about the children walking home from school in the absolute hottest part of the day. So we have sunset to look forward to, with the drop is temperature which mostly arrives with it.
Even though I have two different lemon trees - a Eureka and a Meyer, I have almost no ripe lemons a all at the moment, but I have all the limes I need, though they are a bit hard and therefore not actually ripe yet. I tend to leave them on the tree if I can keep the Mediterranean fruit fly away from them, as DH makes the most remarkably good Golden Lime marmalade. One of our Australian cooks of note, Maggie Beer, says she loves the limes when they are golden. I do too!
We are waiting anxiously for our first pomegranate to ripen this year. Once I used them to make pomegranate molasses -a big, fiddly job properly left to the experts. Pomegranates are a symbol of Easter and resurrection, and also just the taste of summer!
After a few days of cooler weather, I returned the shade cloth to the veggie beds. This one has a shade structure I have just made from a salvaged metal hoop from a child's swing set, along with some star pickets and some plastic trellis I have used many times before. I am wondering if I can get another quick crop of snake beans in before the end of March when the weather usually turns cooler?
As a subscriber to Choice Australia, I get the benefit of their product reviews. The cast iron casserole dish is a cheap discount supermarket copy of the well known one that costs hundreds of dollars. I have often wondered about buying the expensive one, but was concerned that maybe it would be too heavy for me to lift, and I didn't want to spend that kind of money with such a risk. Choice said this particular copy held up very well in their tests, and was 90% cheaper! I thought it was worth a try, and I love it. Being able to brown things on the induction stove top and then bung it in the oven is convenient. It is a good size for roasting the free range chickens my local independent grocer marks down Sundays when they are nearing their 'best before' date.
This picture if part of our first market stall with DH's cheese boards and knives and trivets, and my bags, teacosies. We learned a lot on our first try out, will be working on another one later. This time I want to go equipped with lots of bunting and a sign for our marquee, and take the time to do a bit of extra presentation. My DIL has some lovely pot covers for sale, and I reckon I might be able to pot up some plants to go with them.
